Mise en Place is happy to cater your party
for large and small groups of any amount.
We will create a custom menu for sit-down dinners.
Orders must be placed 48 hours in advance.

(priced per dozen)

	Provencal Profiterole	$18
	Artichoke and Parmesan Zucchini Cup	$18
	Curried Chicken Profiterole	$18
	Dilled Crab in Cucumber	$18
	Brie and Apricot Triangles	$18
	Wild Mushroom Triangles	$18
	Chicken Satay	$18
	Fig and Proscuitto Pizzette	$18
	Sausage and Mushroom Croustade	$18
	Pulled Pork in a Cornmeal Cup with Cabbage Slaw	$18
	Bruschetta with Fresh Mozzarella	$18
	Scallop and Bacon	$24
	Smokes Salmon Canapé	$24
	Tenderloin and Goat Cheese Crustini	$24
	Curried Shrimp and Hazelnut Bundle	$24
	Coconut Shrimp	$24
	Tuna Carpacio in a Cucumber Wheel	$24
	Lobster Shitake Croustade	$24
	Beef Satay	$24
	Petite Maryland Crab Cakes	$24
	Shrimp Cocktail	$24

(priced per person)

	Antipasto: A grand display of Sun Dried Tomato Pesto with Crustini; Italian Meat and Cheese Platter of Genoa, Proscuitto; and Provolone garnished with fresh fruit; Caprese Salad of Fresh Mozzarella, Tomato and Basil; Bruschetta; Roasted Peppers; Assorted Roasted Olives; and Marinated Vegetables	$13
	Imported and Domestic Cheese Platters garnished with Fresh Fruit and Berries. Accompanied by Carrs Crackers and Fresh Baguette	$4
	A basket of Fresh Vegetables with an Herb and Bleu Cheese Dip	$4
	Duck Liver Terrine and Country Pate served with Traditional Accoutrements and Sliced Baguette	$4
	Apricot and Toasted Pecan Baked Brie Encroute served with Fresh Fruit and Sliced Baguette	$40 per wheel
	Smoked Salmon with Traditional Accoutrements and Pumpernickel	$6