| |
| |
| Lobster Ravioli |
| In a Lobster Cream Sauce |
15.00 |
| |
| Pasta |
| With Brie Cheese, Pine Nuts, Fresh Basil, Tomatoes |
14.00 |
| |
| Herb Marinated Chicken |
| Spinach and Boursin Cheese Potato Cake, Carrot Vichy |
18.00 |
| |
| Tempura Fish and Chips |
|
With French Fries, Cole Slaw |
11.00 |
| |
| Fresh Fish of the Day |
| Based on Market Price and Availability |
* * * |
| |
| Portuguese Style Shrimp |
| With Garlic Sauce, Rice and Peas |
18.00 |
| |
| Grilled Hanger Steak |
| With Spinach Mashed Potato and Asparagus |
22.00 |
| |
| Sauteed Rack of Lamb |
| With Wild Rice, Pecans and Oranges, String Beans |
22.00 |
| |
| Veal Saltimbocco |
| With Orzo Pilaf, Zuchinni and Yellow Squash |
19.00 |
| |
| Chef’s Tasting Menu |
| Three Course |
35.00 |
| Five Course |
45.00 |
| Seven Course |
55.00 |
| |
