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| Soup of the Day, Chef’s Choice |
* * * |
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| Jumbo Shrimp, Horseradish Sauce, Lemon |
$8.00 |
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| Smoked Salmon, Brioche Toast Points, Cucumber Dill Relish |
$9.00 |
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| Snails in Garlic Butter with Herbs |
$10.00 |
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| Romaine Lettuce, Croutons, Creamy Caesar Dressing, Grated Parmesan |
$6.00 |
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| Mixed Greens, Tomato, Cucumber, Onion, Raspberry Vinaigrette |
$5.00 |
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| Pickled Shrimp, Avocado, Peppers, Onions, Lime Juice, Cilantro |
$8.00 |
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| Roasted Vegetable Terrine served cold |
$8.00 |
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| Salad of Roasted Beets, Goat Cheese, Greens, served warm |
$6.00 |
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